南瓜子仁，朗姆酒100克，蔓越莓20克，葡萄干20克，熟黑芝麻1大匙，熟白芝麻1大匙，核桃25克，杏仁片25克，全麦粉250克，水140克，即溶酵母粉4克，细砂糖20克，盐0.25小匙，无盐黄油15克
里面包上各种果仁和糖做成的馅儿。
The filling is usually composed of different kinds of fruit kernels and sugar.
担任牧师的伯父主持餐前祈祷。 然后，餐桌上阿拉伯语不绝于耳。 我的表兄弟们开始蘸着调料吃面包，舀一勺黎巴嫩风味的“tabouleh”色拉，再一小口一小口细细品尝蜜糖果仁酥饼。
My uncle the priest blessed the table and the chatter of Arabic began as cousins dipped their bread scooped up the tabouleh salad and daintily bit the sweet baklava pastry.
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