《果仁蜜饼》是一道中国民间传统家庭美食，由果仁蜜饼烹饪而成。
我和我的朋友选择了意式果仁蜜饼，与我们的咖啡相辅相成。
My friend and I opted for the Greek style Baklava, the rich sweetness of this balanced wonderfully with our coffee.
服务员：我们有种叫果仁蜜饼的希腊面饼，是把打碎的坚果、奶油和桂肉混在蜜糖之中做成的。您想尝一尝吗？
My family is Greek, and many of them own restaurants and coffee shops, and I make a great baklava with my grandmother's recipe.
可能不是很科学，但是建议在晚餐后喝杯好茶，吃块泡过蜂蜜的果仁蜜饼(里面当然有富含脂肪酸的坚果)，绝对是最完美的小吃。
It may not be entirely scientific to suggest, but a nice cup of tea and a slice of honey-soaked baklava (containing omega-3 rich nuts of course) might be the perfect snack after a healthy dinner.
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