在美国最普遍的就是这种大量生产的白色、松软的面包，装在塑料袋中，一周保质期，它就是造成肥胖和糖尿病的主要元凶。

The most common form of bread in Americaethe mass-produced white, soft doughy bread in plastic bags with a shelf life of weeks is likely a major component of obesity and diabetes.

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今年，这里的一切都是朝气蓬勃，而在当地农民的大麦，土豆和谷物画眉草（用于制造油脂松软的injera面包）地中更是如此。

This year it's bursting with life, especially in the fields where local farmers grow barley, potatoes and teff, a cereal used to make the flat, spongy bread injera.

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他说，在最近一次飞往纽约的航班上，“牛肉并不像之前那样难以下咽了”，面包卷也很松软、温热、可口。

On a recent flight to New York, 'the beef wasn't quite as destroyed as it used to be,' he said, and the bread rolls were soft, warm and tasty.

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