继续煮大约30分钟，用木质汤匙不停搅拌，直到果浆变浓稠，成为酱状，并且可以凝固。

Continue to cook for about 30 minutes, stirring frequently with a wooden spoon, until the puree has reduced and thickened considerably to the consistency of jam and reached setting point.

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木质颗粒活性炭以优质果(椰、杏)壳为原料，水蒸气活化屑，精制处理，筛选而成。

Granular activated carbon with high quality wood fruit shell (coconut, apricot) as raw materials, water vapor activation crumbs, refined processing, screening.

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任一种生活于热带美洲王蕊属的植物，结大个木质的壶形荚果，果盖开裂。

Any of various tropical American trees of the genus Lecythis, having a large, woody, urn-shaped pod that dehisces by a lid.

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