采用正交试验设计得出酱香鹅最佳嫩化配方为：木瓜蛋白酶浓度0.04%，氯化钙浓度3%、复合磷酸盐浓度0.4%。

According to the multiple actors in orthogonal experiment, the optimal tender formula of braised goose series handy food was: the papain 0.04%, lime chloride 3%, composite phosphate 0.4%.

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介绍了一种经多次试验、操作简便、重复性好的木瓜蛋白酶活力的快速测定方法。

A method of rapidly determining the activity of papain was described. Established after many experiments, the method was characterized by simple operation and good repeatability.

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