利用植物乳杆菌、戊糖片球菌、木糖葡萄球菌和变异微球菌混合发酵生产发酵型南安板鸭。
Nan an pressed salted duck was fermented by co-fermentation of Lactobacillus plantarum, Pediococcus pentosaceus, Staphylococcus xylose and Micrococcus varians.
其半纤维的主要组成成分是戊糖，包括木糖、阿拉伯糖等，可以作为酒精发酵的碳源。
The major components of hemicellulose is pentose, including xylose, arabinose, etc., which can be used as carbon source of ethanol fermentation.
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