葡萄采摘于最适宜的成熟度，在轮转箱中发酵，干燥并经过在法国橡木桶中进行长达一年的陈酿培养。
Grape picking at optimum maturity, the rotary tank fermentation, drying and after the French oak aging in the year-long training.
采摘会一直选择在良好的天气进行，只有在等待一小部分的葡萄达到最适宜的成熟度的时候才被打断。
Picking took place in good weather and was interrupted only for a couple of days to allow certain plots to reach optimum maturity.
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