... acceleration effect 加速效果 acceleration in curve 曲线加速率 acceleration of convergence 收敛性的加速 ...
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结果表明(1)早、晚熟品种蛋白质和脂肪绝对含量的增加速率都呈现先慢后快，最后又趋缓慢的S型曲线。
The results indicated that (1) as to the early and late-maturing varieties, the rate that the net content of protein and fat increased appeared slowly first and fast afterwards, at last S-curve.
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