二者均为新发现的普洱熟茶的特征性成分。
Both of them were found to be the new characteristic principles of Pu-Er ripe tea.
由于普洱熟茶茶性温和，保健功能较好，很受大众喜爱。
Because the soft tea performances of cooked pu 'er tea, so it has a good health care function, therefore, it is popular in the public.
云南普洱熟茶和生茶不同的生产工艺会造成普洱茶稀土含量的差异，并影响产品质量。
There was a significant difference between ripened tea rare earth elements and raw tea's from the same sources, which affected some ripened tea quality at last.
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