明胶粉，属于食品添加剂，主要用于制作果冻、布丁等透明胶状食品。
将明胶粉与75克玉米粉混合，加入200毫升水，放入锅中。
Mix the gelatine with 75g of the cornflour and 200ml water and add to the pan.
不停搅拌，直到明胶粉溶解。之后继续小火慢炖20分钟，直到变浓。
Stir constantly until the gelatine has dissolved, then continue to simmer very gently for 20 minutes until thickened.
结果表明，以肉冻粉生产的凝胶比琼脂、明胶生产的凝胶有着更为优良的性能。
The results showed that the aspic powder gel has better performance than that of the agar-agar and the gelatin.
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