结果表明：研究提出的综合反映辣椒早熟性的指标——早熟性指数能客观地反映辣椒品种的熟性。
The results indicated that maturity traits of hot pepper can be evaluated with comprehensive criteria of hot pepper earliness developed in this work, i. e. earliness index.
晚熟品种辣椒素含量要高于早熟品种，中熟品种辣椒素含量最低；
There are 4 germplasms have high vitamin C content, most variety have higher vitamin C content;
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