日本料理以生鱼片最为著名，它堪称是日本菜的代表作。生鱼片在日语中写作“刺身”（さしみ）（罗马音 sashimi，音译“沙西米”）而生鱼片则是中国人对它的称呼。因为生鱼片是舶来品，在早期多由日本厨师操刀制作，故多少显得有些神秘。其实，只要掌握了生鱼片的选料、刀工、装盘、佐味等基本工序，制好生鱼片并不难。
你可以吃中国炒面、印度咖喱饭、西式面包和日本生鱼片等。
You can taste Chinese flavor Chawmian, Indian Curry Rice, western style bread and Japanese Sashimi, etc.
这句话的意思是：“华盛顿开了那末多亚洲饭馆，一家报纸的记者开玩笑地说，广东点心、日本生鱼片加饭团和越南春卷都已经变成像苹果派一样的美国食品了。”
So many Asian restaurants have opened up in Washington that a writer on a daily paper here jokes that dim sum, Japanese sushi and Vietnamese spring rolls have become as American as apple pie.
这句话的意思是：“华盛顿开了那末多亚洲饭馆，一家报纸的记者开玩笑地说，广东点心、日本生鱼片加饭团和越南春卷都已经变成像苹果排一样的美国食品了。”
So many Asian restaurants have opened up in Washington that a writer on a daily paper here jokes that dim sum, Japanese sushi and Vietnamese spring rolls have become as American as applie pie.
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