《日本厨师》是一款休闲类网页游戏。
就像一个日本厨师在2005年那次赏鲸聚会上告诉我的：“如果其他人不想吃鲸鱼，那没关系啊。
As one Japanese chef told me at that whale festival in 2005: "If other people don't want to eat whale, that's fine.
日本厨师为了获得烹饪河豚料理的资格，需要经过几个月的培训，并通过一项苛刻的考试。只有30%的应试者能够通过。
Before they're licensed to serve fugu, Japanese chefs undergo months of training and a rigorous exam, which only 30% of applicants pass.
然而近来，许多厨师用日本飞鱼肉或飞鱼子替代蟹黄。
These days, however, many chefs substitute the crab roe with Japanese flying fish roe or tobiko.
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