这是道japanese cuisine(日式料理)的代表菜,翻译说这道菜是由师傅们在会宾楼三楼的铁板房大坂里现场做出来的。我有个习惯碰到可口对味的食物,就会把它扫光光。
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紫菜又是日式料理的必需品,基因就这么留下来了。
And with seaweed a staple in the Japanese diet, the genes stuck around.
健康、营养、味美。体验正宗日式料理,享受异国温馨服务。
Meanwhile you would experience the authentic Japanese food and enjoy the best service.
他的作品和日式料理一样,精致中有刻意经营的平淡,还有奇异的异国情调。
His books are like Japanese food — a mix of the delicate, the deliberately bland and the curiously exotic.
tons of amazing Asian cuisine like Vietnamese, Thai, Chinese, Japanese, everything.
那里有各种各样的亚洲风格的料理,像越南的,泰国的,中式的,日式的,等等。
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