无糖蛋糕是一道美味的菜肴。无糖蛋糕又名低糖蛋糕,是采用天然糖醇取代蔗糖制作的蛋糕,无糖蛋糕不仅仅是糖尿病患者的专利,而且对儿童预防龋齿、冠心病、肥胖者、保持体型等等方面均有一定的好处。材料:奶油、白巧克力、鸡蛋。
从此,不会再因不能品尝蛋糕而遗憾,为欢乐团聚的幸福时光添加一个完美的符号,这正是我们研发这款无糖蛋糕的愿望。
Since then, no longer can not taste the cake and regret, happy reunion happy time to add a perfect symbol, this is our desire to develop this sugar-free cake.
这家店出品无糖、无脂肪和无乳糖的另类产品,并在产品名录中加入了纸杯蛋糕和葛莱穆里的妻子贝姬特制的蛋糕。
The company offers sugar-free, fat-free and lactose-free alternatives, and adds variety to its menu with gourmet cupcakes and specialty cakes made by Gramley's wife, Becky.
来自瑞士的无糖栗蓉,绝美匹配香草蛋糕,细腻温厚,香浓得宜。
Sugar-free chestnut paste from Switzerland topped with cream vanilla is truly a must for chestnut lovers.
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