取一盆，放入鸡蛋，中筋粉，10克玉米淀粉以及水后搅拌成无粉粒的顺滑面糊。
In a bowl combine the egg, AP-flour, 10 grams cornstarch and water to form a smooth batter.
淀粉独一无二的物理化学性质和营养质量使它区别于其它碳水化合物。
Starch's unique chemical and physical characteristics and nutritional quality set it apart from all other carbohydrates.
消化酶活性测定结果表明，中毒试虫中肠的蛋白酶、淀粉酶及脂肪酶的活性和正常虫相比，无显著变化。
The results of biochemical analysis showed that the activities of protease, amylase and lipase of the poisoned larval midgut had no significant changes compared with the normal larval midgut.
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