小麦属的六倍体种之一，学名Triticum petropavlovskyi Udaczet Migusch.,又名彼得巴甫洛夫小麦，原产中国新疆，俗称稻穗麦、稻麦子。
对新疆目前大面积种植的12个冬春小麦品种的品质性状和各类面制食品的品质进行了全面测试分析。
In this paper, flour quality and making-food quality of 12 winter and spring wheat varieties were analyzed and valued, which were widely cultivated in Xinjiang.
新疆盐渍化土地面积大，在盐渍化土壤上种植耐盐小麦，利用盐化水灌溉具有重要意义。
Xinjiang has a vast area of the saline soil, where the cultivation of salt-tolerant wheat using saline water for irrigation is of great significance to exploitation of the resources.
利用酸性聚丙烯酰胺凝胶电泳（APAGE）对9份波兰小麦和2份新疆稻麦进行了醇溶蛋白分析。
The gliadin patterns of 9 Triticum polonicum and 2 T. petropavlovskyi were analyzed by acid polyacrylamide gel electrophoresis (APAGE) method.
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