《文化的传播》是2010年百花洲文艺出版社出版的图书,作者是谢宇。
跨文化传播的理论化 Theorizing about Intercultural Communication
促进文化的交流和传播 the cultural communication
跨文化传播的行为模式 BMIC
文化的传播似乎与我们血液中的物质直接相关。
The transmission of culture seems to be directly related to what's in our blood.
现在我们不仅仅是商品的买卖,更是文化的传播与共鸣。
Now we not only the trading of commodities, is the communication and cultural resonance.
该节目的最终目标就是向海外人士传播中国的烹饪文化。
The ultimate goal of the show is to help spread China's culinary culture to people overseas.
Southern slaveholding leadership, in particular, were very suspicious of the spread of literacy.
特别是南方蓄奴派的领导,对传播文化教育有相当的成见
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