用龙格一库塔法进行了混合对流换热的数值求解,结合食品冷冻分析了数值计算结果,探讨了食品冷冻中冷风的合理流向。
This paper describes using the Runge-Kutta method to carry on numerical calculation about mixed convection heat transfer, and analyses the result combining with the process of food freezing.
积分的数值计算是数值分析的一个重要分支。
The numerical calculation of integration is an important branch of numerical analysis.
类似地分析了几类实时数值仿真的串行算法的构造特点、快速性、数值稳定性和计算复杂性等。
Similarly, construction feature, fast compute, numerical stability and compute complexity of some sequential algorithms for real-time numerical simulation were analyzed.
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