但他已检测了他的桃子的放射性含量,而情况似乎尚可。
But he tested his peaches for radiation, and they seemed fine.
那么,发现的放射性含量到底有多危险呢?人们该为自己吃的东西而恐慌吗?
So how hazardous are the radiation levels found, and should people panic about what they're eating?
放射性碳年代测定法涉及到了化学分析,与文物中残留的有机物成分所释放的放射性碳的含量测定有关。
Radiocarbon dating had to do with chemical analysis, something to do with measuring the amount of radiocarbon that's left in organic stuff.
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