加入胡豆、大米、玉米和糯米,充分混合。水开后、改小火精炖,直至坚果都变软;
Add broad beans, rice, millet and sticky rice into the pot, blend well. After boiling, shimmer in low heat until the nuts become tender;
在沙锅里放姜片,料酒少许,清水一大碗,放断生好的猪肋排煮沸,改小火炖半小时。
First put the ginger slice, table wine in the casserole, then placed one bowl of water , and boiled the spare-ribs in little fair for half an hour.
水煮:请使用不锈钢或或玻璃制的锅壶,每一包加入约500cc ~ 600cc的水,待水沸后改小火再煮15分钟即可饮用。
Heat with 500cc ~ 600cc water in stainless steel or container, keep boiling with mild fire for another 15 minutes to serve.
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