营养不良的儿童经常面临的环境是，改善食品摄入的质量和数量存在特殊问题。
Children who are malnourished are often found in environments where improving the quality and quantity of food intake is particularly problematic.
消费者协会的代表们将讨论他们可如何促进各自国家的努力以改善食品的质量和安全。
Representatives of consumer associations will discuss how they can contribute to their countries' efforts to improve the quality and safety of food.
除了能够增强口感之外，食盐还有助于改善食品的质感，并且具有防腐的供销。
Besides enhancing taste, salt helps provide texture to many foods and ACTS as a preservative.
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