对消费者开展教育以及对食品操作者进行安全食品操作方面的培训，是预防食源性疾病最为重要的干预措施之一。

Education of consumers and training of food handlers in safe food handling is one of the most critical interventions in the prevention of foodborne illnesses.

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确保操作者在操作过程中合理使用机器、工具，保持生产岗位清洁及安全生产。

To ensure the operators' awareness of machines, tools and environment during the operation period and be responsible for safety production.

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日常的安全检查由操作者和设备使用者负责完成。

Statutory safety checks to be carried out in the interest of operator and equipment owner.

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