一次性煮很多鸡蛋，然后将他们去壳，并放入冰箱里冷藏起来。 当你吃的时候可以根据需要撒上一些盐和胡椒粉。

Boil up a whole batch at once then keep them in the fridge to peel and eat with a little salt and pepper as needed.

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冷却后剥皮，将鸡蛋切成一半并撒上胡椒与盐作为调味。

Allow eggs to cool, then peel and slice in half lengthwise and season with salt and pepper.

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然后用黄豆调味汁、味淋（甜米酒）和糖上色，再撒上山椒和山胡椒。

Then it's glazed with a sauce of soy, mirin (sweet rice wine), and sugar and sprinkled with sansho, mountain pepper.

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