我曾经和一位专业的咖啡师在Berkeley，精心琢磨冲制混合咖啡，将70%有机的去咖啡因中美洲咖啡豆点缀以黑色烘培的摩卡爪哇咖啡。

I have even crafted my own blend of coffee with a professional Sommelier in Berkeley; a blend of 70% organic, free trade decaffeinated Central American beans finished with a dark roasted Mocha Java.

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这咖啡是摩卡与爪哇咖啡豆的混合。

This coffee is a blend of Mocha and Java beans.

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