黄粉虫干品经技术方法提取一定脂肪后的干燥、粉碎虫粉，可以延长保存期并提高蛋白含量与质量。
Yellow powder insect stem article certain fat f aridity, smash insect powder, can prolong conservancy period and raise albumen content and quality.
这场危机激起了民愤，不仅是因为这些化学品是被蓄意添加以提高蛋白质含量，更是因为那些奶粉厂家对这个事实的掩盖。
The crisis caused public outrage because it is thought the chemical was added deliberately to allow substandard milk to pass nutrition tests and because of the cover-up.
在速溶奶制品中此类用于制造塑料的化学物品的目的是为了提高蛋白质含量。
The chemical which is used in making plastic, is believed to have been used to make foods such as watered-down milk appear to be higher in protein.
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