你可以在色拉上放几片鳄梨，这样能提高维生素和矿物质的摄取量。
Top your salad with a few slices of avocado, and you'll be increasing your intake of vitamins and minerals from the meal.
结果：黄原胶能显著提高维生素C的稳定性，黄原胶和槐豆胶混合使用具有更好的效果。
Results: Xanthan gum is helpful to the stability of vitamin C solution, and the compound of xanthan gum and sophora bean gum have better effect.
结论：黄原胶和槐豆胶的配比使用有利于维生素c的稳定，可作为添加剂运用于食品和药品的生产，提高维生素c的稳定性。
Coclusion: the compound of xanthan gum and sophora bean gum can improve the stability of vitamin c, it can be used in the production of food...
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