2015年《美国居民膳食指南》建议，从添加糖中摄入的热量要控制在每日总热量的10%以内。
The 2015 Dietary Guidelines for Americans recommends that less than 10 percent of daily calories come from added sugars.
实现产出和消耗蒸汽的连续平衡。主压力控制方法控制着输入锅炉的总热量以及流入每个锅炉联管箱的蒸汽量。
Achieve continuous balance between produced and consumed steam. This master pressure control approach controls total heat input into boilers, as well as total steam flow into each header.
Feinman探讨了低碳水化合物(占总热量的20%)饮食对2型糖尿病患者血糖控制的影响。
Feinman discussed the effect of a low-carbohydrate diet (20% of calories) on blood glucose control in people with type 2 diabetes.
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