大多数接受调查的人都不愿意透露他们吃了什么。
Most people surveyed were reluctant to reveal what they ate.
接受调查的人指出，他们对气味的喜恶常常建立在情感联想的基础上。
Respondents to the survey noted that many of their olfactory likes and dislikes were based on emotional associations.
在16个国家中，接受调查的人有一半表示，他们首先会找到最亲密的朋友，与他们讲述自己的愿望和害怕的事情。
Half of those surveyed in 16 countries say they go first to their closest friend to share their wishes and fears.
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