排骨米饭是一道快餐菜肴，属鲁菜系。以中华传统烹饪方法精选各种绿色原料后，用特殊煮制工艺配以各种天然香料，精心构制成。其排骨味美肉嫩，汤汁咸淡适中，拌米饭吃口感甚佳。
克丽丝：这有蛋卷，有排骨，有鸡肉，有虾，有北京烤鸭，有白菜，还有米饭。
CHRIS:We have egg rolls. We have spareribs. We have chicken. We have shrimp. We have Peking duck. We have Chinese vegertables, We have rice.
排骨盖饭，肉丝白菜，香菇扒油菜，虾皮冬瓜汤，米饭。
The sparerib covers rice, shredded meat cabbage, mushroom picks rape, the shrimp skin wax gourd soup, rice.
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