待鸡肉完全冷却后，捞起沥干，撕成块或条状。

Chicken until completely cooled, picked up the drain, torn into pieces or strips.

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把舞茸菇、栗子和日本白果用热油稍微炸香，捞起沥干待用。

Fry chestnuts, maitake mushroom and Japanese ginkgo in hot oil. Drain and set aside.

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锅入适量油烧热，鸡丝略过油随即捞起沥干。入蛋液拌炒成散块起锅备用。

Heat wok and add oil, add in chicken shreds. When the colour of chicken changed, dish up. Scramble the egg over medium heat. Dish up and save for later.

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