挥发油含量的测定 英文名称： Spices, condiments and herbs -- Determination of volatile oil content 标准组织： 【ISO】国际标准化组织标准 正文语种： 英法双语 国标分类： 【X40】食品添加剂与食用香料综合 原版报价： ...
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方法：运用微波技术对佩兰中挥发油的含量进行测定。
Methods:Apply microwave extraction in determining content of naphtha in Eupatorium Fortune .
方法：对三种不同来源的不同炮制品中挥发油含量进行测定。
Method: The content of volatile oil of three kinds of prepared products with different origins were determined.
挥发油的化学成分。 方法用气相色谱-质谱（GC/ MS）联用技术，应用峰面积归一化法测定各组分的相对含量。
Methods The chemical components of volatile oil were analyzed by gas chromatography-mass spectraphy (GC/MS), and their relative contents were determined by peak area normalization.
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