以优质小米为原料，采用双螺杆挤压膨化技术，对小米挤压糊化特性进行了研究。
Using good quality millet as material, the effect of twin-screw extrusion on millet pasting property was studied.
在此基础上提出，糖化醪过滤床层中颗粒的大小及形状是影响挤压膨化啤酒辅料糖化醪过滤特性的主要因素。
The size and shape of the filtration cake particles were proposed tobe the primary factors to result in the poor filtration behavior of wortscontaining extruded adjuncts.
应用推荐