“如果你有一个很小的玻璃杯或是一个很大的玻璃杯，当参数设定一致时，你会恰好的到同一个形状的波形。”莱克·拉里说。
"If you have a very small glass or a very big glass and you put in the same parameters, you will have exactly the same shape of the wave," Reclari says.
就像海浪的波峰，如果它们移动过快，葡萄酒波就开始瓦解，变为泡沫，莱克·拉里说。
Just like an ocean crest, wine waves begin to break, turning frothy, if they're moving too quickly, he says.
不过罗利市北卡罗莱纳州立大学的工程学教授拉里·西尔弗伯格认为，如果圣诞老人已经学会时空冲浪的话，他或许还是得担心这一点。
Or perhaps he does, if he has learned to surf the waves of space-time, believes Larry Silverberg, an engineering professor at North Carolina State University in Raleigh.
应用推荐