拉格啤酒和更传统的艾尔啤酒之间的区别在于使用不同的酵母。
The difference between lagers and more traditional ales lies in the yeast.
希廷格尔（Hittinger）博士怀疑以其基本形式酿造的拉格（贮陈）啤酒---时间很长而且还是低温发酵---确实比真贝酵母（eubayanus）到来之前发生，但是，这些早期的拉格啤酒质量不太好。
Dr Hittinger suspects lagering in its basic form—lengthy and cool fermentation—did precede the arrival of eubayanus, but that these early lagers were poor.
这些人听说有科学聚会，就要求以他们当地的语言(卢格·巴拉语、斯瓦希里语、卢干达语和Itesot语)在当地的马尔瓦(小米啤酒)酒店举办聚会。
These people heard about the science meetings and asked for them to be held in their local languages (Lugbara, Kiswahili, Luganda and Itesot) at the local malwa (millet beer) joint.
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