... 吸收成分 Absorption substance 抑菌成分 Antimicrobial substance 天然针叶树的植物纤维 Natural plant fibers from conifer ...
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文章详细信息 关键词： 榆耳;;发酵液;;抑菌活性;;抑菌成分 [gap=1081]ostereum incarnatum S.Ito et I mai;;fermentation broth;;antibacterial activity;;antibacterial component
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抑菌成分分析 antifungal composition analysis
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方法：采用离心法薄膜过滤法弃除黄藤素片中的抑菌成分。
Methods: the centrifugalization and membrane filtration were used to get rid of the components restraining bacterial from Huangtengsu tablet.
结论通过对该品种的方法学验证确定该制剂可采用常规法进行微生物限度检查，不需去除抑菌成分。
Conclusion The methodological validation determines that this preparation can be examined with conventional microbial limit test, no need to remove anti-bacterial components.
对土耳其棓子的抑菌活性成分进行研究。
Chemical constituents of Turkish galls and their antifungal activities were studied.
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