在国外呆了很长一段时间后回到伦敦，一个让人高兴不起来的惊喜发现是，花了13年打造的无用设施摆满了伦敦的大街小巷。
One of the less happy surprises of returning to London after a long stint abroad has been the discovery, street by street, of 13 years' worth of duff installations.
听起来好像是一个为我自己量身打造的恢复计划。
唐家泥烩鸡菜馆的良好口碑日渐建立起来，打造成珠海的一个老字号品牌。
Tang mud chicken cooked in soy and vinegar restaurant good reputation built up gradually, hit a caused by the Zhuhai old brand.
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