氰不敏感呼吸比率与果实成熟度有关，未熟绿果比半熟果和成熟果的高。
The ratio of cyanide-insensitive respiration to total respiration changed with fruit maturation. Green fruits showed higher cyanide-insensitive respiration than half-mature and mature fruits.
通过对彩色甜椒不同果实颜色材料的杂交，研究了商品成熟果和生理成熟果果色遗传规律。
The heredity of fruit color was studied by crossing of different color of materials at marketable mature stage and physiological mature stage.
结果表明，甜椒商品成熟果和生理成熟果果色的遗传属于质量性状遗传，分别为不同的核基因控制。
The results showed that the traits of fruit color belonged to qualitative characters at marketable mature stage and physiological mature stage and were controlled by nuclear genes.
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