它是以提高成纸质量、降低磨浆能耗为目的，通过改变磨浆机速度、磨浆温度及浆料停留时间来实现的。
The aim is to enhance paper quality and reduce power consumption, it is achieved by adjusting refiner speed, refining temperature and stock residence time under this temperature.
为了得到稳定的成浆质量，采用基于软测量模型，适当调节浓缩机浆位、出口浓度、盘磨机功率的策略，实现了打浆度、湿重的稳定控制。
With the soft sensor we developed, stable control of high-consistence refined-pulp quality is achieved by adjusting concentrator level, pulp consistence and disc refiner power properly.
把泡好的米和150克糖，400毫升的夜奶/浆，一点盐和木薯粉用搅拌机搅拌成糊状。
Grind soaked rice, 150 g of sugar, 400 ml coconut milk, salt and tapioca flour together to form a thick batter.
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