和成本控制经理紧密合作，负责完成酒水预算和成本控制。
Responsible fora chieving the budget & controlling beverage costs in close co-operationwith the cost controller.
在财务部门的协助下，进行产品成本分析，资本支出和业务支出预算和成本控制。
With the assistance of the finance department, carry out product cost analysis, capital expenditure and operational expenditure budgeting and cost control.
控制成本上升的方法有管理保健方法和总额预算方法。
Thee methods of cost control practically are managed care and total budgeting.
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