猪肋排既有肉也有骨头，尤其是经过与中药材和调味品长时间的慢火煲炖后，可为人体提供营养和钙质。
Pork rib contains both meat and bones, thus offering both nutrition and calcium for human body, especially after it is simmered for a long time with Chinese herbs and spices.
陈皮卤水汁材料放煲内煮滚，改用中慢火熬15分钟至陈皮出味。
Bring tangerine peel sauce to the boil and simmer for 15 minutes until well flavoured.
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