肉汁要文火 慢慢熬制，这是获得食材所有味道及精华的唯一方法。

That's the only way you get all the flavor, all the soul.

youdao

不停的搅拌，以促进糖和盐的溶解，并散热。慢慢熬煮直到液体变得像糖浆那样微微的粘稠。

Stir to dissolve the sugar and salt and reduce the heat to low. Simmer until the liquid reduces slightly and thickens to a light syrup.

youdao

眼泪在孩子们脏兮兮的脸上往下流，人们晚上的气息、腋下的汗味，还有衣服穿多了散发的味道在地窖里混在一起，在这个挤满了人的大锅里慢慢熬煮着。

Grimy tears were loosened from children's eyes, and the smell of night breath, underarm sweat, and overworn clothes was stirred and stewed in what was now a 8 cauldron swimming with humans.

youdao