《感谢挫折》是2009年中国华侨出版社出版的图书，作者是李洁。
我们现在之所以能用不粘锅煎蛋可要好好感谢化学家罗伊·普朗克特，如果不是他在1938年无意间发明的特氟纶，很多人在煎蛋时可能备受挫折。
Thenext time you make a frustration-free omelette, thank chemist Roy Plunkett, whose experienced immense frustration while inadvertently inventing Teflon in1938.
要感谢痛苦与挫折，它是我们的功课，我们要从中训练，然后突破，这样才能真正解脱。
To appreciate the pain and frustration, it is our homework, we have to train, and then break through, so as to be truly free.
要感谢的挫折，它将使我们更加坚强，更勇敢。
Like to thank the setbacks, it will make us stronger and more daring.
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