感官性质： 溶液无色透明，口感粘稠，味谈。
The character of sence: the liquor is achromatous and transparent, tastes viscous and weak.
涂膜脆片的吸潮速度比对照约降低5倍，且保持了脆片的原有感官性质。
The coated chip's moisture absorption rates lowered about 5 time as compared with the original sensory properties of the chips kept.
本文就茶叶中茶多酚的感官性质、茶汤涩味分析及茶多酚对茶叶涩味的影响等方面进行综述。
This paper reviews the sensory characteristics of tea polyphenols, analysis of astringency and the effects of tea polyphenols on astringency of tea infusions.
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