加入意大利熏火腿，菠菜和莳萝，搅拌混合。
Add the prosciutto, spinach and dill to the pasta mixture and toss to combine.
他们提供意大利熏火腿包着鱿鱼芹果胡荽外壳。
They serve prosciutto - wrapped monkfish with a cumin - coriander crust.
用一张纸厚度的意大利熏火腿包住每个李子干，用牙签扎住。
Wrap a paper-thin slice of prosciutto around each dried plum and secure with a toothpick.
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