厨师诺波特通常会用油乎乎的汉堡包来招待我们，或是让我们享用一整罐猪肉菜豆罐头，抑或一大锅意大利炒面。
Norbert the cook would usually have a greasy burger waiting.
我中饭会吃几个汉堡，晚饭就吃一大碗蘸有黄油的意大利面。而我一直是以软心形面包和炸薯条为点心。
I'd eat several hamburgers for lunch and a huge bowl of pasta with butter for dinner, and I'd snack constantly on pretzels and chips.
如果我只是整天吃汉堡和薯条，我很可能已经错过这些简单快速做沙拉、汤、意大利面的方法和整个的过程。
I would have probably missed out on easy and quick ways to put together salads, soups, pastas and entire courses if I'd just stuffed myself with a burger and chips.
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