红细胞在循环血浆中保持悬浮状态而不易下沉的特性，称为悬浮稳定性。
红细胞的悬浮稳定性（suspension stability）是指在抗凝的血液中红细胞会缓慢下沉，相对稳 定悬浮于血浆中；通常以红细胞在第一小时末下沉的距离表示红细胞沉降的速度称为红细...
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... 1、红细胞的可塑变形性（deformability of erythrocyte） 2、红细胞的 悬浮稳定性 （ suspension stability of erythrocyte ） 红细胞沉降率（erythrocyticsedimentation rate , ESR）： 红细胞在血浆中1小时内下沉的距离。
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The results showed that the rate of pectin extractionfrom pumpkin increased at the beginning and reduced at final stage with prolonging of timeand elevation of temperature, and its juice suspensible stability had the similar trend.
结果表明：南瓜汁悬浮稳定性和果胶含量随保温时间的延长和保温温度的升高呈先上升后下降的趋势。
参考来源 - 南瓜复合果蔬汁制作工艺及其悬浮稳定性研究The content of pectin and cloud stability of 87-5 tomato juice are better than 'qianhong-1' tomato juice, while the brown color of two kinds of juice are same.
87—5番茄汁果胶含量、悬浮稳定性和热稳定性都显著优于千红1号番茄汁,而二者的褐变度差异不大。
参考来源 - 关键工艺步骤对番茄汁品质的影响·2,447,543篇论文数据，部分数据来源于NoteExpress
本文讨论了悬浮剂型种衣剂的悬浮稳定性和流动性。
The stability and fluidity for suspension type coating of seeds have heen discussed.
本论文针对目前临床上无机栓塞材料密度大、悬浮稳定性差、易误栓；
At present, the inorganic embolism materials are easy to mistakenly embolize due to high density and poor suspension stability;
通过添加分散剂和表面活性剂，改善了磁流变液的悬浮稳定性及再分散性。
The suspension stability and re-disperse capability of MRF are improved by adding some dispersants and surfactants.
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