食用鲜梨也会降低人体对总脂肪酸、单不饱和脂肪酸、饱和脂肪酸和添加糖的吸收量。
Consumers sof fresh pears also have lower intakes of total, monounsaturated fatty acids, saturated fatty acids and added sugars.
研究了三种提取方法对核桃油得率、理化性能、总黄酮含量、不饱和脂肪酸含量的影响。
Walnut oil obtained by three extraction methods was researched on the yield, physicochemical properties, content of total flavone and unsaturated fatty acid.
抗旱大豆叶线粒体膜脂的总脂肪酸不饱和度，显著低于不抗旱大豆。
The UIFA from mitochondria membrane lipid in drought resistant soybean leaf cell was lower than susceptable soybean.
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