食品应允许快速流通,少受限制。
Food should be allowed to go through immediately with fewer restrictions.
内部制造功能必须通过一次性构建功能并在以后加以利用,从而在操作停机时间尽可能少的前提下快速复制到外包供应商。
In-house manufacturing functions must be quickly duplicated to outsourced vendors with minimal operations downtime, by building capabilities once and leveraging them.
休克,意识减弱,尿少,体凉,四肢潮湿,脉动快速和微弱,低血压或检测不到血压,皮肤苍白。
Shock, with diminished consciousness, lack of urine output, cool, moist extremities, a rapid and feeble pulse, low or undetectable blood pressure, and pale skin.
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