采用蛋白质连续累进提取法与组分快速提取法测定了21个小麦面粉样品的蛋白质组分，以比较两种蛋白质组分分析方法的特点。
Two wheat protein fractionation methods, the sequence-progression fractionation method and rapid fractionation method were practiced with 21 wheat flour samples for a comparison.
以快速脂肪提取法代替索氏法提取甲鱼脂肪。
Scallop fat was extracted by means of rapid fat extractor instead of Soxhlet extractor.
在此基础上又提出了快速制备法、简易提取法、无需液氮研磨提取法、微量提取法等多种方法。
Some other methods such as simple extraction methods, grinding without liquid nitrogen extraction, micro-extraction method were also used.
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